Real Recipes From Real Home Cooks ®

spanish beef hash

Recipe by
Chrissy Hackley
Vestal, NY

Such a hearty meal. Full of flavor and so good!

yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For spanish beef hash

  • 1 lb
    very lean ground beef (90/10 works great)
  • 1
    each green, yellow, and red bell pepper, chopped
  • 1
    onion, chopped
  • 3 clove
    garlic, minced or pressed
  • 2 sm
    potatoes, chopped into about 1/2 inch cubes
  • 2 md
    tomatoes, chopped
  • 8 oz
    can tomato sauce
  • 2/3 c
    chopped spanish olives
  • 1 can
    mushrooms
  • 1/2 c
    beef broth
  • 1 Tbsp
    hot sauce, i use old bay hot sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 tsp
    black pepper
  • 1/2 tsp
    seasoning salt
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    cajun seasoning
  • 2 c
    hot cooked rice

How To Make spanish beef hash

  • 1
    In a large stock pot or Dutch oven, over medium-high heat, cook ground beef, peppers, onion, and garlic until beef is cooked through. Stir occasionally to help break up the beef.
  • 2
    Add the rest of the ingredients, except rice, to pot. Stir well. Bring to a boil. Reduce heat and simmer for 30 minutes or until potatoes are tender. Stir well occasionally.
  • 3
    Serve with rice.

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