Spaghetti Squash with Meat Sauce

Carrie Miller


This is a new recipe, going to be trying it out today

☆☆☆☆☆ 0 votes
Stove Top


Add to Grocery List

spaghetti squash
2 lb
grass fed ground beef
red onion
28 oz
fresh canned tomatoes
6 oz
tomato paste
3 c
beef broth
4 clove
3 tsp
kosher salt
4 tsp
dried oregano
3 tsp
fennel seeds
4 tsp
dried basil
bay leaves
2 tsp
garlic powder for the squash
olive oil for cooking
fresh chopped parsley

How to Make Spaghetti Squash with Meat Sauce


  • 1Drizzle some olive oil in your pot, let it get hot, then add the red onions to that and let simmer and sizzle for about 3 mins
  • 2Add your garlic cloves and incorporate it and mix it well and keep stirring so that none of it burns.
  • 3Then add your beef and chop it up and mix it well with the onions and garlic.
  • 4Cook until beef is just about totally cooked through.
  • 5Add tomato paste, salt, basil, oregano, fennel and mix well. You want to kinda toast the paste so let it cook some to toast that
  • 6Add your beef broth a little at a time to incorporate it into the mixture, maybe start out with half of the beef broth.
  • 7Finish pouring in the rest of the beef broth and the can of crushed tomatoes. Stir.
  • 8Add the two bay leaves, just stick them into the mixture.
  • 9Cover and bring to almost a boil, then after a couple mins, turn down to low and simmer for 1 hr.

Printable Recipe Card

About Spaghetti Squash with Meat Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...