spaghetti squash with meat sauce

How To Make spaghetti squash with meat sauce

• Step 1
  Drizzle some olive oil in your pot, let it get hot, then add the red onions to that and let simmer and sizzle for about 3 mins
• Step 2
  Add your garlic cloves and incorporate it and mix it well and keep stirring so that none of it burns.
• Step 3
  Then add your beef and chop it up and mix it well with the onions and garlic.
• Step 4
  Cook until beef is just about totally cooked through.
• Step 5
  Add tomato paste, salt, basil, oregano, fennel and mix well. You want to kinda toast the paste so let it cook some to toast that
• Step 6
  Add your beef broth a little at a time to incorporate it into the mixture, maybe start out with half of the beef broth.
• Step 7
  Finish pouring in the rest of the beef broth and the can of crushed tomatoes. Stir.
• Step 8
  Add the two bay leaves, just stick them into the mixture.
• Step 9
  Cover and bring to almost a boil, then after a couple mins, turn down to low and simmer for 1 hr.
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