spaghetti skillet

Name: Spaghetti Skillet
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pound(s) lean ground beef; 1 cup(s) sliced fresh mushrooms; 1/3 cup(s) chopped onion; 1 clove(s) garlic, minced; 1 cup(s) beef broth; 2/3 cup(s) water; 1/3 cup(s) tomato paste; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/8 teaspoon(s) pepper; 3 ounce(s) uncooked spaghetti, broken in half; 2 teaspoon(s) grated parmesan cheese

(1 RATING)

49 Pinches

Jacqueline Lambert-Norrid

Mannford, OK

Updated on Sep 24, 2012

My husband is a picky eater and he loves this!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound lean ground beef
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 clove garlic, minced
1 cup beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked spaghetti, broken in half
2 teaspoons grated parmesan cheese

How To Make spaghetti skillet

Step 1

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.

Step 2

Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.
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