Spaghetti Skillet

Spaghetti Skillet Recipe

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Jacqueline Lambert-Norrid

By
@JackiNo

My husband is a picky eater and he loves this!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    lean ground beef
  • 1 c
    sliced fresh mushrooms
  • 1/3 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 c
    beef broth
  • 2/3 c
    water
  • 1/3 c
    tomato paste
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/8 tsp
    pepper
  • 3 oz
    uncooked spaghetti, broken in half
  • 2 tsp
    grated parmesan cheese

How to Make Spaghetti Skillet

Step-by-Step

  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.

Printable Recipe Card

About Spaghetti Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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