Spaghetti Sauce - From Aunt Ann

By Belinda Loucks
@bettyboop97055

Another recipe from yet another Aunt. She made the best spaghetti sauce. And why wouldn't she? She was full blood Italian and was a great cook. Her sauce is a little different than most, she made a sweet sauce.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Ingredients

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2 can(s): 15 oz tomato sauce
1 can(s): 6 oz tomato paste
1 lb: lean ground beef (turkey or sausage if desired)
1 medium: onion, finely diced
6-10 medium: mushrooms; sliced
2 clove: garlic; garlic press
1/4 c: white sugar
2 tsp: oregano
1 tsp: sweet basil
1/2 tsp: ground pepper
1 tsp: olive oil
2: bay leaves

How to Make Spaghetti Sauce - From Aunt Ann

Step-by-Step

1In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil.
2In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato sauce and paste along with 1 - 15 oz can water and 1 - 6 oz can water.
3Add all remaining items and stirring well. Bring to a boil, reduce heat, cover and simmer for 3 to 4 hours. Check on every 30 minutes or so and stir.

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