Another recipe from yet another Aunt. She made the best spaghetti sauce. And why wouldn't she? She was full blood Italian and was a great cook. Her sauce is a little different than most, she made a sweet sauce.
In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil.
In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato sauce and paste along with 1 - 15 oz can water and 1 - 6 oz can water.
Add all remaining items and stirring well. Bring to a boil, reduce heat, cover and simmer for 3 to 4 hours. Check on every 30 minutes or so and stir.
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