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spaghetti sauce - from aunt ann

★★★★★ 1 Review
bettyboop97055 avatar
By Belinda Loucks
from Troutdale, OR

Another recipe from yet another Aunt. She made the best spaghetti sauce. And why wouldn't she? She was full blood Italian and was a great cook. Her sauce is a little different than most, she made a sweet sauce.

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★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 4 Hr

Ingredients For spaghetti sauce - from aunt ann

  • 2 can
    15 oz tomato sauce
  • 1 can
    6 oz tomato paste
  • 1 lb
    lean ground beef (turkey or sausage if desired)
  • 1 md
    onion, finely diced
  • 6-10 md
    mushrooms; sliced
  • 2 clove
    garlic; garlic press
  • 1/4 c
    white sugar
  • 2 tsp
    oregano
  • 1 tsp
    sweet basil
  • 1/2 tsp
    ground pepper
  • 1 tsp
    olive oil
  • 2
    bay leaves
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How To Make spaghetti sauce - from aunt ann

  • 1
    In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil.
  • 2
    In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato sauce and paste along with 1 - 15 oz can water and 1 - 6 oz can water.
  • 3
    Add all remaining items and stirring well. Bring to a boil, reduce heat, cover and simmer for 3 to 4 hours. Check on every 30 minutes or so and stir.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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