Spaghetti Sauce - From Aunt Ann

Name: Spaghetti Sauce - From Aunt Ann
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4-6
Cuisine: Italian
Ingredients: 2 can(s) 15 oz tomato sauce; 1 can(s) 6 oz tomato paste; 1 lb lean ground beef (turkey or sausage if desired); 1 medium onion, finely diced; 6-10 medium mushrooms; sliced; 2 clove garlic; garlic press; 1/4 c white sugar; 2 tsp oregano; 1 tsp sweet basil; 1/2 tsp ground pepper; 1 tsp olive oil; 2 bay leaves

By Belinda Loucks
@bettyboop97055

Another recipe from yet another Aunt. She made the best spaghetti sauce. And why wouldn't she? She was full blood Italian and was a great cook. Her sauce is a little different than most, she made a sweet sauce.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Ingredients

2 can(s)

15 oz tomato sauce
1 can(s)

6 oz tomato paste
1 lb

lean ground beef (turkey or sausage if desired)
1 medium

onion, finely diced
6-10 medium

mushrooms; sliced
2 clove

garlic; garlic press
1/4 c

white sugar
2 tsp

oregano
1 tsp

sweet basil
1/2 tsp

ground pepper
1 tsp

olive oil
2

bay leaves
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How to Make Spaghetti Sauce - From Aunt Ann

Step-by-Step

In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil.
In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato sauce and paste along with 1 - 15 oz can water and 1 - 6 oz can water.
Add all remaining items and stirring well. Bring to a boil, reduce heat, cover and simmer for 3 to 4 hours. Check on every 30 minutes or so and stir.

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