Spaghetti Sauce - From Aunt Ann

1
Belinda Loucks

By
@bettyboop97055

Another recipe from yet another Aunt. She made the best spaghetti sauce. And why wouldn't she? She was full blood Italian and was a great cook. Her sauce is a little different than most, she made a sweet sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
4 Hr

Ingredients

  • 2 can(s)
    15 oz tomato sauce
  • 1 can(s)
    6 oz tomato paste
  • 1 lb
    lean ground beef (turkey or sausage if desired)
  • 1 medium
    onion, finely diced
  • 6-10 medium
    mushrooms; sliced
  • 2 clove
    garlic; garlic press
  • 1/4 c
    white sugar
  • 2 tsp
    oregano
  • 1 tsp
    sweet basil
  • 1/2 tsp
    ground pepper
  • 1 tsp
    olive oil
  • 2
    bay leaves

How to Make Spaghetti Sauce - From Aunt Ann

Step-by-Step

  1. In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil.
  2. In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato sauce and paste along with 1 - 15 oz can water and 1 - 6 oz can water.
  3. Add all remaining items and stirring well. Bring to a boil, reduce heat, cover and simmer for 3 to 4 hours. Check on every 30 minutes or so and stir.

Printable Recipe Card

About Spaghetti Sauce - From Aunt Ann

Regional Style: Italian




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