spaghetti pie

Honolulu currently in Indianapolis, In, HI
Updated on Nov 14, 2011

I forget where I got this recipe but I tell you my family was glad that I did! It is simple and tastes great! And it is similar to lasagna without all the work! I hope you enjoy it!

prep time 30 Min
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • CRUST
  • 6 ounces spaghetti
  • 2 tablespoons butter or margarine
  • 1/3 cup grated parmesan cheese
  • 2 - eggs, well beaten
  • FILLING
  • 1 cup cottage cheese
  • MEAT TOPPING
  • 1 pound ground beef or bulk italian sausage (i use sometimes half of each)
  • 1/2 cup chopped onion
  • 1/4 cup green pepper
  • 1 - 8 oz can diced tomatoes
  • 1 - 6 oz can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon garlic salt
  • CHEESE TOPPING
  • 1/2 cup shredded mozzarella cheese (2 oz.)

How To Make spaghetti pie

  • Step 1
    Cook the spaghetti according to package directions, drain. (3 cups) Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10" pie plate.
  • Step 2
    Spread cottage cheese over the spaghetti crust.
  • Step 3
    In skillet cook ground beef, onion and green pepper till vegetables are tender and meat is brown. Drain off excess fat. Stir in undrained tomatoes, paste, oregano, sugar, and garlic salt. Heat through.
  • Step 4
    Turn mixture into crust. Bake uncovered in a 350 degree oven for 20 minutes. Sprinkle with the mozzarella cheese atop. Bake 5 minutes longer, till cheese melts.
  • Step 5
    Serve with garlic bread and a fresh tossed salad. Enjoy!

Discover More

Category: Beef
Category: Pasta
Category: Savory Pies
Culture: Italian
Keyword: #cheese
Keyword: #sausage
Keyword: #Parmesan
Keyword: #spaghetti
Keyword: #ground
Keyword: #mozzarella
Keyword: #Cottage
Ingredient: Pasta
Method: Bake

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