Spaghetti Meatballs

4
Jenny Unternahrer

By
@Jenny_U

I always make extra and freeze some for later. If you don't have time to cook the full balls you can chop them up while they are cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
15 Min
Cook:
30 Min

Ingredients

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2
eggs
1
garlic clove, minced
2 tsp
dried parsley
1 lb
ground beef
1 c
grated parmesan
1/2 c
dry bread crumbs
1 jar(s)
favorite pasta sauce
cooked pasta

How to Make Spaghetti Meatballs

Step-by-Step

  • 1In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently.

    Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls.
  • 2Brown a little in a non stick pan.
  • 3Add sauce and simmer for 30 minutes or until meat is no longer pink.
  • 4Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
  • 5You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.

Printable Recipe Card

About Spaghetti Meatballs

Course/Dish: Beef




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