Spaghetti Meatballs

How To Make

• 
  1

  In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently. Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls.
• 
  2

  Brown a little in a non stick pan.
• 
  3

  Add sauce and simmer for 30 minutes or until meat is no longer pink.
• 
  4

  Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
• 5

  You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
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