Spaghetti Meatballs
By
Jenny Unternahrer
@Jenny_U
1
I always make extra and freeze some for later. If you don't have time to cook the full balls you can chop them up while they are cooking.
Ingredients
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2eggs
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1garlic clove, minced
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2 tspdried parsley
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1 lbground beef
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1 cgrated parmesan
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1/2 cdry bread crumbs
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1 jar(s)favorite pasta sauce
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·cooked pasta
How to Make Spaghetti Meatballs
- In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently.
Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls. - Brown a little in a non stick pan.
- Add sauce and simmer for 30 minutes or until meat is no longer pink.
- Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
- You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
About Spaghetti Meatballs
Course/Dish: Beef
