Spaghetti Meatballs
By
Jenny Unternahrer
@Jenny_U
1
I always make extra and freeze some for later. If you don't have time to cook the full balls you can chop them up while they are cooking.
Ingredients
- 2
- eggs
- 1
- garlic clove, minced
- 2 tsp
- dried parsley
- 1 lb
- ground beef
- 1 c
- grated parmesan
- 1/2 c
- dry bread crumbs
- 1 jar(s)
- favorite pasta sauce
- cooked pasta
How to Make Spaghetti Meatballs
- 1In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently.
Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls. - 2Brown a little in a non stick pan.
- 3Add sauce and simmer for 30 minutes or until meat is no longer pink.
- 4Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
- 5You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
About Spaghetti Meatballs
Course/Dish: Beef
