spaghetti meatballs

How To Make spaghetti meatballs

• 
  Step 1
  In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently. Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls.
• 
  Step 2
  Brown a little in a non stick pan.
• 
  Step 3
  Add sauce and simmer for 30 minutes or until meat is no longer pink.
• 
  Step 4
  Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
• Step 5
  You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!