baked spaghetti casserole

Name: Baked Spaghetti Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) tomato soup, undiluted; 1 cup(s) shredded cheddar cheese; 8 ounce(s) spaghetti, cooked; 1 can(s) water (use soup can); 1 - clove garlic, minced

(1 RATING)

66 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Apr 22, 2013

The absolutely best baked spaghetti casserole! It's easy to make and is true comfort food. Serve with garlic bread.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons butter
1 can cream of mushroom soup, undiluted
1 can tomato soup, undiluted
1 cup shredded cheddar cheese
8 ounces spaghetti, cooked
1 can water (use soup can)
1 - clove garlic, minced

How To Make baked spaghetti casserole

Step 1

Brown ground beef. Brown onion, garlic and green pepper in butter.. Stir occasionally.

Step 2

Add and heat soups,and water to ground beef. Add cooked and drained spaghetti, and 1/2 cup cheddar cheese.
Step 3

Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
Step 4

Bake at 350 degrees for 30 minutes.
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