Since it's just my husband and I eating by ourselves a lot of times you just don't want leftovers.
Purchase a spaghetti sauce that suits your taste. Some are plain, while others are spicy or enhanced with herbs, mushrooms or olives.
prep time20 Min
cook time30 Min
italian-seasoned bread crumbs
grated parmesan cheese
bulk italian sausage
(14-oz) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
hot cooked spaghetti
additional parmesan cheese
How To Make
In a bowl, combine the first five (5) ingredients. Crumble meat over mixture and mix well. Shape into 2" balls; brown in a skillet over medium heat.
Drain. Stir in spaghetti sauce. Simmer, uncovered, for 20-30 minutes or until meatballs are no longer pink. Serve over spaghetti; sprinkle with Parmesan cheese if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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Categories & Tags for Spaghetti and Meatballs for Two: