Spaghetti and Meatballs for Two

★★★★★ 2 Reviews
Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

Since it's just my husband and I eating by ourselves a lot of times you just don't want leftovers. Purchase a spaghetti sauce that suits your taste. Some are plain, while others are spicy or enhanced with herbs, mushrooms or olives.

serves 2
prep time 20 Min
cook time 30 Min

Ingredients

  • 1
    egg
  • 3 Tbsp
    italian-seasoned bread crumbs
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    grated parmesan cheese
  • 1/8 tsp
    pepper
  • 1/4 lb
    ground beef
  • 1/4 lb
    bulk italian sausage
  • 1 jar
    (14-oz) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
  • hot cooked spaghetti
  • additional parmesan cheese
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How To Make

  • 1
    In a bowl, combine the first five (5) ingredients. Crumble meat over mixture and mix well. Shape into 2" balls; brown in a skillet over medium heat.
  • 2
    Drain. Stir in spaghetti sauce. Simmer, uncovered, for 20-30 minutes or until meatballs are no longer pink. Serve over spaghetti; sprinkle with Parmesan cheese if desired.

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