spaghetti and meatballs for two

Name: Spaghetti and Meatballs for Two
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 - egg; 3 tablespoon(s) seasoned bread crumbs; 2 tablespoon(s) chopped onion; 1 tablespoon(s) freshly grated nutmeg; 1/8 teaspoon(s) pepper; 1/4 pound(s) ground beef; 1/4 pound(s) bulk italian sausage; 14 ounce(s) spaghetti sauce, or 1 1/2 cups homemade sauce; - hot cooked spaghetti; - additional parmesan cheese, optional

11 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 19, 2015

From Best of Country Cooking. Sometimes I like to add sauteed mushrooms to the sauce too.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 - egg
3 tablespoons seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon freshly grated nutmeg
1/8 teaspoon pepper
1/4 pound ground beef
1/4 pound bulk italian sausage
14 ounces spaghetti sauce, or 1 1/2 cups homemade sauce
- hot cooked spaghetti
- additional parmesan cheese, optional

How To Make spaghetti and meatballs for two

Step 1

In a bowl, combine the first 5 ingredients; mix well.

Step 2

Add the beef and sausage; mix well. Shape into 2 inch meatballs; brown in a skillet over medium heat. Drain.
Step 3

Stir in the spaghetti sauce.
Step 4

Simmer uncovered for 20-30 minutes or until the meatballs are no longer pink.
Step 5

Serve over spaghetti; sprinkle with Parmesan if desired.
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