Spaghetti and Meatballs for Two

Vicki Butts (lazyme)


From Best of Country Cooking.

Sometimes I like to add sauteed mushrooms to the sauce too.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1
  • 3 Tbsp
    seasoned bread crumbs
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    freshly grated nutmeg
  • 1/8 tsp
  • 1/4 lb
    ground beef
  • 1/4 lb
    bulk italian sausage
  • 14 oz
    spaghetti sauce, or 1 1/2 cups homemade sauce
  • ·
    hot cooked spaghetti
  • ·
    additional parmesan cheese, optional

How to Make Spaghetti and Meatballs for Two


  1. In a bowl, combine the first 5 ingredients; mix well.
  2. Add the beef and sausage; mix well. Shape into 2 inch meatballs; brown in a skillet over medium heat. Drain.
  3. Stir in the spaghetti sauce.
  4. Simmer uncovered for 20-30 minutes or until the meatballs are no longer pink.
  5. Serve over spaghetti; sprinkle with Parmesan if desired.

Printable Recipe Card

About Spaghetti and Meatballs for Two

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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