spaetzle goulash

Name: Spaetzle Goulash
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: German
Ingredients: ## GOULASH; 1 large onion diced; 4 clove(s) garlic minced; 2 pound(s) beef chuck roast; 4 cup(s) beef stock; 2 tablespoon(s) balsamic vinegar; 4 tablespoon(s) tomato paste; 1 tablespoon(s) sweet paprika; 2 teaspoon(s) ground thyme; 2 bay leaves; salt and pepper; ## SPAETZLE; 4 large egg yolks; 1 large egg; 1 3/4 cup(s) milk; 3 cup(s) flour; 2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) white pepper; 2 ounce(s) butter; parsley chopped for serving

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 3, 2021

Yummy

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

GOULASH
1 large onion diced
4 cloves garlic minced
2 pounds beef chuck roast
4 cups beef stock
2 tablespoons balsamic vinegar
4 tablespoons tomato paste
1 tablespoon sweet paprika
2 teaspoons ground thyme
2 bay leaves
salt and pepper
SPAETZLE
4 large egg yolks
1 large egg
1 3/4 cups milk
3 cups flour
2 teaspoons salt
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
2 ounces butter
parsley chopped for serving

How To Make spaetzle goulash

Step 1

Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves.

Step 2

For the spaetzle Mix the egg yolks, egg, milk, and flour together. Stir in the salt, nutmeg and white pepper.
Step 3

Place the spaetzle in a colander over boiling salted water. Press the spaetzle through the wholes into the boiling water. Once all the spaetzle is in the water remove from the heat and drain. Stir in the butter.
Step 4

Spoon the goulash in a bowl then top with the Spaetzle and parsley.
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