southwestern spaghetti/pasta

Name: Southwestern Spaghetti/Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: - 1 pound of ground beef; - 2 15 oz cans of tomatos (i usually make 1 can fire roasted and the other chipoltle); - diced garlic; - 1/2 diced green pepper; - 2 cups of pasta; - 2 cups of water; - 1 can of of black beans, rinsed and drained; - 1 t mexican chili powder; - 3 t sugar; - 1 small onion diced; - shredded mexican cheese blend; - sour cream and jalapenos

(1 RATING)

17 Pinches

Lori Tabor-Finch

St. Mary's Co., MD

Updated on Nov 30, 2011

Our family enjoys this as a change of pace for regular spaghetti.

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 people

Ingredients

- 1 pound of ground beef
- 2 15 oz cans of tomatos (i usually make 1 can fire roasted and the other chipoltle)
- diced garlic
- 1/2 diced green pepper
- 2 cups of pasta
- 2 cups of water
- 1 can of of black beans, rinsed and drained
- 1 t mexican chili powder
- 3 t sugar
- 1 small onion diced
- shredded mexican cheese blend
- sour cream and jalapenos

How To Make southwestern spaghetti/pasta

Step 1

Saute diced garlic, green peppers and onions in 2 T of olive oil in a large pot until onions are translucent. Add ground beef and cook until brown, then drain off fat.

Step 2

Mix in all the other ingredients and cook on medium heat with the lid on for approximately 20 minutes, stirring occasionally to be sure pasta does not stick to bottom of pan.
Step 3

Top with shredded mexican cheese blend. Serve with sour cream and diced jalapenos.
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