southwestern skillet ragu

Name: Southwestern Skillet Ragu
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) chorizo casing removed; 1 large onion diced; 1 medium yellow, red or orange bell pepper diced; 8 ounce(s) baby bella mushrooms diced; 4 clove(s) garlic minced; 1 tablespoon(s) each ancho chili powder and chili powder; 1 teaspoon(s) each salt, cumin, red pepper flakes and smoked paprika; 28 ounce(s) can crushed tomatoes; 15 ounce(s) can diced tomatoes with basil; 1 pound(s) radiatore pasta; - shredded cheddar cheese for serving

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 14, 2016

Spicy dish with a southwest flare

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 pound chorizo casing removed
1 large onion diced
1 medium yellow, red or orange bell pepper diced
8 ounces baby bella mushrooms diced
4 cloves garlic minced
1 tablespoon each ancho chili powder and chili powder
1 teaspoon each salt, cumin, red pepper flakes and smoked paprika
28 ounces can crushed tomatoes
15 ounces can diced tomatoes with basil
1 pound radiatore pasta
- shredded cheddar cheese for serving

How To Make southwestern skillet ragu

Step 1

Brown the ground beef and chorizo together in large pot. Remove with slotted spoon and set aside. Add the onion, pepper, mushrooms and garlic and saute in the greased until softened. Add the spices and tomatoes.

Step 2

Add the burger mixture back to pan and simmer 15 minutes.
Step 3

Cook the pasta in boiling salted water. Drain. Serve ragu over the pasta and sprinkle cheese on top.
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