southwestern simmered beef

Name: Southwestern Simmered Beef
Yield: 6
Ingredients: 3 pound(s) beef bottom roast, boneless trimmed; 2 tablespoon(s) oil; 1 large onion, chopped; 2 - garlic cloves, minced; 1/3 cup(s) flour; 1 can(s) stewed tomatoes; 1 can(s) green chiles, diced and drained; 1/4 cup(s) water; 1 teaspoon(s) oregano; 1 teaspoon(s) cumin

6 Pinches

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yield 6 serving(s)

Ingredients

3 pounds beef bottom roast, boneless trimmed
2 tablespoons oil
1 large onion, chopped
2 garlic cloves, minced
1/3 cup flour
1 can stewed tomatoes
1 can green chiles, diced and drained
1/4 cup water
1 teaspoon oregano
1 teaspoon cumin

How To Make southwestern simmered beef

Step 1

Cut meat into 2\" pieces.

Step 2

In a heavy 4 quart pot, brown meat in oil.
Step 3

Add onion and garlic; cook until soft.
Step 4

Sprinkle with flour; cook 2 minutes.
Step 5

Add remaining ingredients.
Step 6

Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.
Step 7

Stir occasionally and add additional water, if needed.
Step 8

To serve, garnish with a dollop of sour cream, if desired.
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