Southwestern Simmered Beef

Southwestern Simmered Beef Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

  • 3 lb
    beef bottom roast, boneless trimmed
  • 2 Tbsp
    oil
  • 1 large
    onion, chopped
  • 2
    garlic cloves, minced
  • 1/3 c
    flour
  • 1 can(s)
    stewed tomatoes
  • 1 can(s)
    green chiles, diced and drained
  • 1/4 c
    water
  • 1 tsp
    oregano
  • 1 tsp
    cumin

How to Make Southwestern Simmered Beef

Step-by-Step

  1. Cut meat into 2" pieces.
  2. In a heavy 4 quart pot, brown meat in oil.
  3. Add onion and garlic; cook until soft.
  4. Sprinkle with flour; cook 2 minutes.
  5. Add remaining ingredients.
  6. Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.
  7. Stir occasionally and add additional water, if needed.
  8. To serve, garnish with a dollop of sour cream, if desired.

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About Southwestern Simmered Beef

Course/Dish: Beef
Other Tag: Quick & Easy




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