Southwestern Shepherd's Pie

Southwestern Shepherd's Pie

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Linda Hughes

By
@nannyshelper

My husband and I love this.It is actually better heated up the next day.I think I'm going to make one tonight.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
25 Min

Ingredients

  • 2 1/2 lb
    lean ground beef
  • 1 Tbsp
    butter
  • 1 1/14 c
    chopped onion
  • 1 (16) oz
    jar old el paso thickn'chunky salsa
  • 1(16) oz
    can bush chili beans(mild sauce)
  • 1(16) oz
    birds eye frozen sweet corn,thawed
  • !/2 c
    ketchup
  • 1 tsp
    granulated garlic
  • 1 1/2 tsp
    salt
  • 2 pkg
    instant mashed potatoes
  • 1 c
    shredded cheddar

How to Make Southwestern Shepherd's Pie

Step-by-Step

  1. In a skillet with 1 table spoon of butter brown ground beef and onion.In a large bowl mix the salsa chili beans,corn,ketchup, granulated garlic and salt.Add ground beef and onion.
  2. Mix well.Grease a 9 by13 inch casserole dish and spead the mixture evenly in pan.
  3. Mix the packs of potatoes according to the package.Spread the potatoes over the top of the mixture and sprinkle with cheese.Bake at 350 for 25-30 minutes.

Printable Recipe Card

About Southwestern Shepherd's Pie

Course/Dish: Beef Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy



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