southwestern shepherd's pie

Name: Southwestern Shepherd's Pie
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) lean ground beef; 1 tablespoon(s) butter; 1 1/14 cup(s) chopped onion; 1 (16) ounce(s) jar old el paso thickn'chunky salsa; 1(16) ounce(s) can bush chili beans(mild sauce); 1(16) ounce(s) birds eye frozen sweet corn,thawed; !/2 cup(s) ketchup; 1 teaspoon(s) granulated garlic; 1 1/2 teaspoon(s) salt; 2 package(s) instant mashed potatoes; 1 cup(s) shredded cheddar

(2 RATINGS)

44 Pinches

Linda Hughes

Danville, GA

Updated on Jan 25, 2011

My husband and I love this.It is actually better heated up the next day.I think I'm going to make one tonight.

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prep time 35 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 pounds lean ground beef
1 tablespoon butter
1 1/14 cups chopped onion
1 (16) ounce jar old el paso thickn'chunky salsa
1(16) ounce can bush chili beans(mild sauce)
1(16) ounce birds eye frozen sweet corn,thawed
!/2 cup ketchup
1 teaspoon granulated garlic
1 1/2 teaspoons salt
2 packages instant mashed potatoes
1 cup shredded cheddar

How To Make southwestern shepherd's pie

Step 1

In a skillet with 1 table spoon of butter brown ground beef and onion.In a large bowl mix the salsa chili beans,corn,ketchup, granulated garlic and salt.Add ground beef and onion.

Step 2

Mix well.Grease a 9 by13 inch casserole dish and spead the mixture evenly in pan.
Step 3

Mix the packs of potatoes according to the package.Spread the potatoes over the top of the mixture and sprinkle with cheese.Bake at 350 for 25-30 minutes.
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