southwestern meatloaf

Name: Southwestern Meatloaf
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) lean ground beef; 1/4 cup(s) onion, chopped; 1/8 cup(s) green pepper, chopped; 1 teaspoon(s) salt; pinch(es) cayenne pepper; 1/2 cup(s) corn, frozen; 2 - green onions, chopped; 1 teaspoon(s) southwest seasoning, picante seasoning; 1/2 cup(s) bread crumbs, plain; 2 large eggs; 1/2 cup(s) picante sauce; 1/2 tablespoon(s) green chiles, chopped; 1 cup(s) monterey jack cheese, shredded; 1/4 cup(s) black olives, pitted and sliced; 1 cup(s) chili sauce

(1 RATING)

61 Pinches 3 Photos

Lanelle Adams

Lake City, CO

Updated on Mar 23, 2014

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds lean ground beef
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1 teaspoon salt
pinch cayenne pepper
1/2 cup corn, frozen
2 - green onions, chopped
1 teaspoon southwest seasoning, picante seasoning
1/2 cup bread crumbs, plain
2 large eggs
1/2 cup picante sauce
1/2 tablespoon green chiles, chopped
1 cup monterey jack cheese, shredded
1/4 cup black olives, pitted and sliced
1 cup chili sauce

How To Make southwestern meatloaf

Step 1

I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.

Step 2

Preheat oven to 350 degrees.
Step 3

In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
Step 4

Mix well with your hands.
Step 5

Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.
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