Southwestern Meatloaf

Name: Southwestern Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6-8
Cuisine: Southwestern
Ingredients: 2 lb lean ground beef; 1/4 c onion, chopped; 1/8 c green pepper, chopped; 1 tsp salt; pinch cayenne pepper; 1/2 c corn, frozen; 2 green onions, chopped; 1 tsp southwest seasoning, picante seasoning; 1/2 c bread crumbs, plain; 2 large eggs; 1/2 c picante sauce; 1/2 Tbsp green chiles, chopped; 1 c monterey jack cheese, shredded; 1/4 c black olives, pitted and sliced; 1 c chili sauce

By Lanelle Adams
@ladams1943

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

lean ground beef
1/4 c

onion, chopped
1/8 c

green pepper, chopped
1 tsp

salt
pinch

cayenne pepper
1/2 c

corn, frozen
2

green onions, chopped
1 tsp

southwest seasoning, picante seasoning
1/2 c

bread crumbs, plain
2 large

eggs
1/2 c

picante sauce
1/2 Tbsp

green chiles, chopped
1 c

monterey jack cheese, shredded
1/4 c

black olives, pitted and sliced
1 c

chili sauce
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How to Make Southwestern Meatloaf

Step-by-Step

I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
Mix well with your hands.
Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.