southwestern beef hash

15 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 3 cups potatoes, frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa

How To Make southwestern beef hash

  • Step 1
    Brown ground beef and onion in large skillet over medium heat until no longer pink.
  • Step 2
    Drain.
  • Step 3
    Stir in potatoes, salt and pepper.
  • Step 4
    Increase heat to medium-high and cook 5 minutes, stirring occasionally.
  • Step 5
    Stir in salsa.
  • Step 6
    Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.
  • Step 7
    Garnish with green onions and black olives, if desired.

Discover More

Category: Beef

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