southwest stuffed peppers

Name: Southwest Stuffed Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) cooked rice; 3 cup(s) link italian sausage caseing removed and chopped up; 3/4 cup(s) red sweet peppers diced small; 1 - onions diced small; 1 tablespoon(s) minced garlic; 1 cup(s) chopped seeded tomatoes; 1 tablespoon(s) chili powder; 1 teaspoon(s) cornstarch; 2 tablespoon(s) ground cumin; 1 teaspoon(s) dried oregano; 1 cup(s) tomato sauce

(1 RATING)

57 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Jan 4, 2012

When I make these a make 10 or 12 it seams to bring out the taste

Rate

Make a lot of them for that bussy days ahead

prep time 25 Min

cook time 25 Min

method ---

yield 8 servings

Ingredients

1 pound lean ground beef
1 cup cooked rice
3 cups link italian sausage caseing removed and chopped up
3/4 cup red sweet peppers diced small
1 - onions diced small
1 tablespoon minced garlic
1 cup chopped seeded tomatoes
1 tablespoon chili powder
1 teaspoon cornstarch
2 tablespoons ground cumin
1 teaspoon dried oregano
1 cup tomato sauce

How To Make southwest stuffed peppers

Step 1

Cut 4 peppers lenth wise and clean out the seeds. Blanch the peppers in boiling water for 4 minutes. Pull them out and let them cool. Mix all the ingredients except the tomato sauce. Fill each half of the peppers in a high hill of the pepper place a couple of table spoons of tomato sauce over the top of the beef mix and bake at 350 degrease adding a little sauce over the top as it cooks, until the Filling is cooked. Enjoy.
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