southwest pot roast

Name: Southwest Pot Roast
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 3 pound(s) beef roast; 1 can(s) diced tomatoes; 1 can(s) ranch style beans; 4 ounce(s) chopped green chilies; 1 medium onion, chopped; 2 teaspoon(s) chili powder

(1 RATING)

39 Pinches 1 Photo

Rebecca McCright

Kerrville, TX

Updated on Jul 17, 2011

You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 pounds beef roast
1 can diced tomatoes
1 can ranch style beans
4 ounces chopped green chilies
1 medium onion, chopped
2 teaspoons chili powder

How To Make southwest pot roast

Step 1

Rinse roast and place in slow cooker.

Step 2

Combine remaining ingredients in a separate bowl. Pour over roast.
Step 3

Cook on low for 6 hours.
Step 4

Remove roast to a platter and shred with a fork.
Step 5

Return meat to slow cooker and mix with sauce.
Step 6

Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.
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