Southwest Muffin Cups

Jean Collier


My family loves these. I like using the flaky biscuits.
You can use any ground meat with this and depending on the meat you might have to add upto a cup of salsa.

★★★★★ 4 votes
20 Min


1 lb
ground beef
3/4 c
thick and chuncky salsa
1 pkg
(16.3 oz)canned buttermilk biscuits
3/4 c
shredded cheddar cheese


1Brown ground beef in medium skillet,drain. Add salsa and bring to a boil. Reduce heat and simmer while preparing the buscuits.
2On a cutting board or smooth surface, pat each busicuit into a 5 inch circle. Spray cooking spray in 8 of the muffin cups. Press biscuits into each one, pressing well onto bottom and up side of each cup, extending over the top a little.
3Spoon equal amounts of ground beef mix into the muffin cups.
Bake 10-12 min or until the biscuts are golden.
Top with Cheese once out of the oven, cheese will melt from the heat of the meat.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy