Southwest Muffin Cups

2
Jean Collier

By
@eeyore84

My family loves these. I like using the flaky biscuits.
You can use any ground meat with this and depending on the meat you might have to add upto a cup of salsa.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 3/4 c
    thick and chuncky salsa
  • 1 pkg
    (16.3 oz)canned buttermilk biscuits
  • 3/4 c
    shredded cheddar cheese

How to Make Southwest Muffin Cups

Step-by-Step

  1. Brown ground beef in medium skillet,drain. Add salsa and bring to a boil. Reduce heat and simmer while preparing the buscuits.
  2. On a cutting board or smooth surface, pat each busicuit into a 5 inch circle. Spray cooking spray in 8 of the muffin cups. Press biscuits into each one, pressing well onto bottom and up side of each cup, extending over the top a little.
  3. Spoon equal amounts of ground beef mix into the muffin cups.
    Bake 10-12 min or until the biscuts are golden.
    Top with Cheese once out of the oven, cheese will melt from the heat of the meat.

Printable Recipe Card

About Southwest Muffin Cups

Course/Dish: Beef
Other Tag: Quick & Easy




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