southwest meatball supper

11 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, diced
  • 1 tablespoon chili powder
  • 1 pound lean ground beef
  • 1/2 cup fine dried bread crumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 16 ounces taco sauce
  • 1 large tomato, chopped
  • 1 small iceberg lettuce head, cored and shredded
  • 1/4 cup monterey jack cheese, shredded
  • 1 small avocado, peeled and sliced
  • - cilantro sprigs

How To Make southwest meatball supper

  • Step 1
    In 10\" skillet, over medium high heat, heat 1 tablespoon oil.
  • Step 2
    Add onion and chili powder and cook about 5 minutes, stirring frequently until onion is tender and well coated with chili powder.
  • Step 3
    Remove from heat; let cool slightly.
  • Step 4
    Spoon onion into large bowl; wipe out skillet.
  • Step 5
    Add ground beef, bread crumbs, egg and salt to onion in bowl.
  • Step 6
    Using hands or wooden spoon, blend well.
  • Step 7
    Shape mixture into 1\" balls.
  • Step 8
    To skillet, add remaining 2 tablespoons of oil and heat over medium high heat.
  • Step 9
    Add meatballs; cook about 12 minutes until well browned on all sides and cooked through.
  • Step 10
    Stir in taco sauce and tomato; bring to boil.
  • Step 11
    Reduce heat to low; simmer 5 minutes to blend flavors.
  • Step 12
    To serve: Arrange bed of shredded lettuce over platter.
  • Step 13
    Spoon meatball mixture over lettuce; sprinkle with cheese,if desired.
  • Step 14
    Garnish with avocado slices and basil spring, if desired; serve with taco chips.

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Category: Beef

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