No Image
Ingredients
- 3 tablespoons vegetable oil
- 1 medium onion, diced
- 1 tablespoon chili powder
- 1 pound lean ground beef
- 1/2 cup fine dried bread crumbs
- 1 large egg
- 1/2 teaspoon salt
- 16 ounces taco sauce
- 1 large tomato, chopped
- 1 small iceberg lettuce head, cored and shredded
- 1/4 cup monterey jack cheese, shredded
- 1 small avocado, peeled and sliced
- - cilantro sprigs
How To Make southwest meatball supper
-
Step 1In 10\" skillet, over medium high heat, heat 1 tablespoon oil.
-
Step 2Add onion and chili powder and cook about 5 minutes, stirring frequently until onion is tender and well coated with chili powder.
-
Step 3Remove from heat; let cool slightly.
-
Step 4Spoon onion into large bowl; wipe out skillet.
-
Step 5Add ground beef, bread crumbs, egg and salt to onion in bowl.
-
Step 6Using hands or wooden spoon, blend well.
-
Step 7Shape mixture into 1\" balls.
-
Step 8To skillet, add remaining 2 tablespoons of oil and heat over medium high heat.
-
Step 9Add meatballs; cook about 12 minutes until well browned on all sides and cooked through.
-
Step 10Stir in taco sauce and tomato; bring to boil.
-
Step 11Reduce heat to low; simmer 5 minutes to blend flavors.
-
Step 12To serve: Arrange bed of shredded lettuce over platter.
-
Step 13Spoon meatball mixture over lettuce; sprinkle with cheese,if desired.
-
Step 14Garnish with avocado slices and basil spring, if desired; serve with taco chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes