Southwest Meatball Supper
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 3 Tbsp
- vegetable oil
- 1 medium
- onion, diced
- 1 Tbsp
- chili powder
- 1 lb
- lean ground beef
- 1/2 c
- fine dried bread crumbs
- 1 large
- egg
- 1/2 tsp
- salt
- 16 oz
- taco sauce
- 1 large
- tomato, chopped
- 1 small
- iceberg lettuce head, cored and shredded
- 1/4 c
- monterey jack cheese, shredded
- 1 small
- avocado, peeled and sliced
- cilantro sprigs
How to Make Southwest Meatball Supper
- 1In 10" skillet, over medium high heat, heat 1 tablespoon oil.
- 2Add onion and chili powder and cook about 5 minutes, stirring frequently until onion is tender and well coated with chili powder.
- 3Remove from heat; let cool slightly.
- 4Spoon onion into large bowl; wipe out skillet.
- 5Add ground beef, bread crumbs, egg and salt to onion in bowl.
- 6Using hands or wooden spoon, blend well.
- 7Shape mixture into 1" balls.
- 8To skillet, add remaining 2 tablespoons of oil and heat over medium high heat.
- 9Add meatballs; cook about 12 minutes until well browned on all sides and cooked through.
- 10Stir in taco sauce and tomato; bring to boil.
- 11Reduce heat to low; simmer 5 minutes to blend flavors.
- 12To serve: Arrange bed of shredded lettuce over platter.
- 13Spoon meatball mixture over lettuce; sprinkle with cheese,if desired.
- 14Garnish with avocado slices and basil spring, if desired; serve with taco chips.
About Southwest Meatball Supper
Course/Dish: Beef
Other Tag: Quick & Easy
