Rating:
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Ingredients
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6 slicebacon
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1 lblean ground beef
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1 ccorn, canned
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1/4 cgreen bell peppers, chopped
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1/4 conions, finely chopped
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1/4 ccornmeal
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1/2 tsporegano
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1 tspchili powder
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1 tspsalt
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1/8 tspblack pepper
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8 oztomato sauce
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1 largeegg
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1/4 cmilk
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1/2 tspdry mustard
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1/2 tspworcestershire sauce
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1 1/2 ccheddar cheese, shredded
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1/4 cblack olives, sliced
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1/4 cgreen chile peppers, chopped
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PIE CRUST
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1 cflour
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2 Tbspcornmeal
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1/3 cbacon fat
How to Make Southwest Meat Pie
- Fry bacon until crisp; break into large pieces.
- Chill 1/3 cup bacon drippings until firm to use for crust, or use vegetable shortening instead.
- Brown ground beef in large skillet, drain well.
- Stir in corn, green pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper, tomato sauce and half the mild green chiles.
- Keep warm while preparing pie crust.
- CRUST: Combine 1 cup flour and 2 tablespoons cornmeal.
- Cut in bacon drippings with two knives or pastry blender until mixture is the size of small peas.
- Sprinkle 3-4 tablespoons water over mixture; stir with fork until dough holds together.
- Form into a ball and flatten to 1/2 inch thick.
- Keep edges smooth.
- Roll out on a floured surface to a diameter 1-1/2 inch larger than inverted 9-inch pie plate.
- Fit into pie plate and fold edges to form a rim, then flute edges.
- Place the ground beef mixture into pie crust.
- Bake in preheated 425-degree oven for 25 minutes.
- Combine egg, milk, 1/2 teaspoon salt, dry mustard, worcestershire sauce, half the sliced olives, 2 tablespoons mild green chiles and shredded cheese.
- Spread on top of beef mixture.
- Top with bacon and remaining olives.
- Bake for 5 minutes or until cheese is melted and bubbly.
- Let stand 10 minutes before slicing.
About Southwest Meat Pie
Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy
