Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
6 slicebacon
-
1 lblean ground beef
-
1 ccorn, canned
-
1/4 cgreen bell peppers, chopped
-
1/4 conions, finely chopped
-
1/4 ccornmeal
-
1/2 tsporegano
-
1 tspchili powder
-
1 tspsalt
-
1/8 tspblack pepper
-
8 oztomato sauce
-
1 largeegg
-
1/4 cmilk
-
1/2 tspdry mustard
-
1/2 tspworcestershire sauce
-
1 1/2 ccheddar cheese, shredded
-
1/4 cblack olives, sliced
-
1/4 cgreen chile peppers, chopped
-
PIE CRUST
-
1 cflour
-
2 Tbspcornmeal
-
1/3 cbacon fat
How to Make Southwest Meat Pie
- Fry bacon until crisp; break into large pieces.
- Chill 1/3 cup bacon drippings until firm to use for crust, or use vegetable shortening instead.
- Brown ground beef in large skillet, drain well.
- Stir in corn, green pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper, tomato sauce and half the mild green chiles.
- Keep warm while preparing pie crust.
- CRUST: Combine 1 cup flour and 2 tablespoons cornmeal.
- Cut in bacon drippings with two knives or pastry blender until mixture is the size of small peas.
- Sprinkle 3-4 tablespoons water over mixture; stir with fork until dough holds together.
- Form into a ball and flatten to 1/2 inch thick.
- Keep edges smooth.
- Roll out on a floured surface to a diameter 1-1/2 inch larger than inverted 9-inch pie plate.
- Fit into pie plate and fold edges to form a rim, then flute edges.
- Place the ground beef mixture into pie crust.
- Bake in preheated 425-degree oven for 25 minutes.
- Combine egg, milk, 1/2 teaspoon salt, dry mustard, worcestershire sauce, half the sliced olives, 2 tablespoons mild green chiles and shredded cheese.
- Spread on top of beef mixture.
- Top with bacon and remaining olives.
- Bake for 5 minutes or until cheese is melted and bubbly.
- Let stand 10 minutes before slicing.
About Southwest Meat Pie
Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy
