southwest lasagna

Name: Southwest lasagna
Yield: 3
Ingredients: 1 pound(s) ground beef; 1 can(s) campbell's cheddar cheese soup; 1 package(s) old el paso taco seasoning; 1 small tomato dieced; 6 medium sliced black olives; 1/2 package(s) lasagna noodles, cooked; 3 cup(s) shredded cheese (taco)

(1 RATING)

30 Pinches

Ashley Arruza

Mooresville, NC

Updated on Jul 29, 2013

I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna. It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well

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yield 3 serving(s)

Ingredients

1 pound ground beef
1 can campbell's cheddar cheese soup
1 package old el paso taco seasoning
1 small tomato dieced
6 medium sliced black olives
1/2 package lasagna noodles, cooked
3 cups shredded cheese (taco)

How To Make southwest lasagna

Step 1

Cooked Ground Beef until brown, add tomatoes and black olives.

Step 2

Add taco seasoning still until well blended,
Step 3

Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
Step 4

Preheat oven to 325 degrees
Step 5

In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
Step 6

Place in oven and bake for 20 mins uncovered
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