southwest chili the way it should be

Name: Southwest Chili The Way It Should Be
Prep time: 25 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 slice(s) bacon, cut crosswise into 1/4-inch pieces; 1 - onion, coarsely chopped; 3 clove(s) garlic, chopped (1 1/2 tablespoons); 2 pound(s) ground beef chuck; 2 tablespoon(s) paprika; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) salt or to taste; 3 cup(s) water; 2 tablespoon(s) fine cornmeal, or masa harina; 1/2 tablespoon(s) cider or other vinegar; - optional garnish's: chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 18, 2016

This makes a lot. If your not feeding a big family or a get together of friends you can freeze it in portions that match your needs. It's authentic Southwestern beef chili. Enjoy.

Rate

prep time 25 Min

cook time 30 Min

method Stove Top

yield a bunch

Ingredients

2 slices bacon, cut crosswise into 1/4-inch pieces
1 - onion, coarsely chopped
3 cloves garlic, chopped (1 1/2 tablespoons)
2 pounds ground beef chuck
2 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt or to taste
3 cups water
2 tablespoons fine cornmeal, or masa harina
1/2 tablespoon cider or other vinegar
- optional garnish's: chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream

How To Make southwest chili the way it should be

Step 1

In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds.

Step 2

Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
Step 3

Stir in water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes.
Step 4

It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.
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