southwest beef fajitas

Ingredients For southwest beef fajitas

  • 1 lb
    top round steak
  • 1/4 c
    lime juice
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    red chiles, ground
  • 2
    garlic cloves, chopped
  • 8
    flour tortillas, 9-10 inches
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How To Make southwest beef fajitas

  • 1
    Round Steak should be cut about 1/2 inch thick.
  • 2
    Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch.
  • 3
    Mix remaining ingredients in a glass or plastic bowl; stir in beef until well coated.
  • 4
    Cover and refrigerate for at least 1 hour.
  • 5
    Set oven control to broil.
  • 6
    Place beef slices on rack in broiler pan.
  • 7
    Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
  • 8
    Place 1/8 of the beef, some cucumber salsa, southwest relish, and southwest guacamole in the center of a 10\", warmed tortilla.
  • 9
    Fold one end of the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
  • 10
    Fold down the remaining end.
  • 11
    Serve with remaining salsa, relish and guacamole.

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