southwest beef fajitas

How To Make southwest beef fajitas

• 1

  Round Steak should be cut about 1/2 inch thick.
• 2

  Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch.
• 3

  Mix remaining ingredients in a glass or plastic bowl; stir in beef until well coated.
• 4

  Cover and refrigerate for at least 1 hour.
• 5

  Set oven control to broil.
• 6

  Place beef slices on rack in broiler pan.
• 7

  Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
• 8

  Place 1/8 of the beef, some cucumber salsa, southwest relish, and southwest guacamole in the center of a 10\", warmed tortilla.
• 9

  Fold one end of the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
• 10

  Fold down the remaining end.
• 11

  Serve with remaining salsa, relish and guacamole.
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