Southwest Beef Fajitas

Southwest Beef Fajitas Recipe

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  • 1 lb
    top round steak
  • 1/4 c
    lime juice
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    red chiles, ground
  • 2
    garlic cloves, chopped
  • 8
    flour tortillas, 9-10 inches

How to Make Southwest Beef Fajitas


  1. Round Steak should be cut about 1/2 inch thick.
  2. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch.
  3. Mix remaining ingredients in a glass or plastic bowl; stir in beef until well coated.
  4. Cover and refrigerate for at least 1 hour.
  5. Set oven control to broil.
  6. Place beef slices on rack in broiler pan.
  7. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
  8. Place 1/8 of the beef, some cucumber salsa, southwest relish, and southwest guacamole in the center of a 10", warmed tortilla.
  9. Fold one end of the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
  10. Fold down the remaining end.
  11. Serve with remaining salsa, relish and guacamole.

Printable Recipe Card

About Southwest Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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