southwest beef fajitas

How To Make southwest beef fajitas

• Step 1
  Round Steak should be cut about 1/2 inch thick.
• Step 2
  Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch.
• Step 3
  Mix remaining ingredients in a glass or plastic bowl; stir in beef until well coated.
• Step 4
  Cover and refrigerate for at least 1 hour.
• Step 5
  Set oven control to broil.
• Step 6
  Place beef slices on rack in broiler pan.
• Step 7
  Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
• Step 8
  Place 1/8 of the beef, some cucumber salsa, southwest relish, and southwest guacamole in the center of a 10\", warmed tortilla.
• Step 9
  Fold one end of the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
• Step 10
  Fold down the remaining end.
• Step 11
  Serve with remaining salsa, relish and guacamole.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!