Southern-Style Brown Stew

Name: Southern-Style Brown Stew
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4 - 6
Cuisine: Southern
Ingredients: 2 lb boneless chuck roast, cut into 1 1/2-in. cubes; flour; 2 Tbsp shortening; 1 tsp lemon juice; 1 Tbsp worcestershire sauce; 2 small bay leaves; 2 tsp salt; 1/2 tsp pepper; 2 clove garlic, minced; 6 carrots, quartered; 8 small onions; 3 potatoes, quartered

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By Embers Stephens
@BrninEmbers

Mmm, this stew is so tasty on a cold winter's night!Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

4 - 6

Cook:

2 Hr 45 Min

Method:

Stove Top

Ingredients

2 lb

boneless chuck roast, cut into 1 1/2-in. cubes
·

flour
2 Tbsp

shortening
1 tsp

lemon juice
1 Tbsp

worcestershire sauce
2 small

bay leaves
2 tsp

salt
1/2 tsp

pepper
2 clove

garlic, minced
6

carrots, quartered
8 small

onions
3

potatoes, quartered
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How to Make Southern-Style Brown Stew

Step-by-Step

Dip beef into flour. Brown an all sides in shortening in skillet. Add 4 cups boiling water and next 6 ingredients. Simmer for 2 hours, stirring frequently.
Add vegetables. Cook for 30 minutes longer or until vegetables are tender. Thicken stew with flour if desired.
Serve and enjoy!

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