southern-style brown stew

Name: Southern-Style Brown Stew
Cook time: 2 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) boneless chuck roast, cut into 1 1/2-in. cubes; - flour; 2 tablespoon(s) shortening; 1 teaspoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 2 small bay leaves; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 clove(s) garlic, minced; 6 - carrots, quartered; 8 small onions; 3 - potatoes, quartered

(1 RATING)

41 Pinches

Embers Stephens

Macon, GA

Updated on Feb 17, 2013

Mmm, this stew is so tasty on a cold winter's night!Enjoy!

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prep time

cook time 2 Hr 45 Min

method Stove Top

yield 4 - 6

Ingredients

2 pounds boneless chuck roast, cut into 1 1/2-in. cubes
- flour
2 tablespoons shortening
1 teaspoon lemon juice
1 tablespoon worcestershire sauce
2 small bay leaves
2 teaspoons salt
1/2 teaspoon pepper
2 cloves garlic, minced
6 - carrots, quartered
8 small onions
3 - potatoes, quartered

How To Make southern-style brown stew

Step 1

Dip beef into flour. Brown an all sides in shortening in skillet. Add 4 cups boiling water and next 6 ingredients. Simmer for 2 hours, stirring frequently.

Step 2

Add vegetables. Cook for 30 minutes longer or until vegetables are tender. Thicken stew with flour if desired.
Step 3

Serve and enjoy!
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