Southern-Style Brown Stew

Southern-style Brown Stew Recipe

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Embers Stephens

By
@BrninEmbers

Mmm, this stew is so tasty on a cold winter's night!Enjoy!

Rating:
★★★★★ 1 vote
Serves:
4 - 6
Cook:
2 Hr 45 Min
Method:
Stove Top

Ingredients

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2 lb
boneless chuck roast, cut into 1 1/2-in. cubes
flour
2 Tbsp
shortening
1 tsp
lemon juice
1 Tbsp
worcestershire sauce
2 small
bay leaves
2 tsp
salt
1/2 tsp
pepper
2 clove
garlic, minced
6
carrots, quartered
8 small
onions
3
potatoes, quartered

How to Make Southern-Style Brown Stew

Step-by-Step

  • 1Dip beef into flour. Brown an all sides in shortening in skillet. Add 4 cups boiling water and next 6 ingredients. Simmer for 2 hours, stirring frequently.
  • 2Add vegetables. Cook for 30 minutes longer or until vegetables are tender. Thicken stew with flour if desired.
  • 3Serve and enjoy!

Printable Recipe Card

About Southern-Style Brown Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern




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