Southern Sliders

Southern Sliders Recipe

No Photo

Have you made this?

 Share your own photo!

Sheri Zarnick

By
@Shili

I was raised in Michigan by two Southern parents. So I had the best of both worlds. We traveled south often and have a farm in Mississippi. My entire family is Southern. I love cooking all kinds of foods. So I came up with the Southern Slider as my own personal preference to the hamburger. I hope you like it as much as we all do.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

2 can(s)
grands biscuits
1 lb
ground chuck
1 Tbsp
minced onions
1/4 tsp
black pepper
1/4 tsp
salt
1 Tbsp
worcestershire sauce
cheddar cheese slices or cheese of your choice

How to Make Southern Sliders

Step-by-Step

  • 1In a mixing bowl, add burger, onions, salt, pepper, sauce. Mix well. Form into thin patties and fry till done.
  • 2Preheat oven 400^
    On a floured surface open the cans of biscuits.
    Mash one biscuit with the palm of your hand enough to fit your burger in with a lip left over.
  • 3Top with cheese. (and whatever topping you want) I put a pickle, tomato, and mustard and ketchup on it.
  • 4Mash another biscuit to the same size. Top the burger pinch sides together and roll (like a pie crust) Do the same with remaining biscuits and burgers.
  • 5Bake for 12-15 minutes until biscuits are lightly browned.

Printable Recipe Card

About Southern Sliders

Course/Dish: Beef




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...