southern sliders
(1 RATING)
I was raised in Michigan by two Southern parents. So I had the best of both worlds. We traveled south often and have a farm in Mississippi. My entire family is Southern. I love cooking all kinds of foods. So I came up with the Southern Slider as my own personal preference to the hamburger. I hope you like it as much as we all do.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 cans grands biscuits
- 1 pound ground chuck
- 1 tablespoon minced onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon worcestershire sauce
- - cheddar cheese slices or cheese of your choice
How To Make southern sliders
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Step 1In a mixing bowl, add burger, onions, salt, pepper, sauce. Mix well. Form into thin patties and fry till done.
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Step 2Preheat oven 400^ On a floured surface open the cans of biscuits. Mash one biscuit with the palm of your hand enough to fit your burger in with a lip left over.
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Step 3Top with cheese. (and whatever topping you want) I put a pickle, tomato, and mustard and ketchup on it.
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Step 4Mash another biscuit to the same size. Top the burger pinch sides together and roll (like a pie crust) Do the same with remaining biscuits and burgers.
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Step 5Bake for 12-15 minutes until biscuits are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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