southern fried cabbage

Name: Southern Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) ground beef; 1 - head of cabbage, chopped; 1 - onion, chopped; 1/2 - green or red sweet pepper, chopped; - salt and pepper, to taste; 3 tablespoon(s) butter, softened; - pinch of sugar; 4 slice(s) bacon, cut in thirds; 1/2 teaspoon(s) garlic powder; 1 - jalapeno, seeded and chopped (optional)

(1 RATING)

134 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Jan 13, 2013

I got this recipe off a casserole cooking web site. I made a few changes to suit my family's taste, and we all love it. It is easy, and very good! It is hearty, and with biscuits or rolls can serve as a full meal!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 - 6

Ingredients

1 pound ground beef
1 - head of cabbage, chopped
1 - onion, chopped
1/2 - green or red sweet pepper, chopped
- salt and pepper, to taste
3 tablespoons butter, softened
- pinch of sugar
4 slices bacon, cut in thirds
1/2 teaspoon garlic powder
1 - jalapeno, seeded and chopped (optional)

How To Make southern fried cabbage

Step 1

Fry hamburger until no longer pink; do not overcook - it will cook further with cabbage.

Step 2

Add remaining ingredients and simmer until vegetables are tender.
Step 3

*The optional jalapeno is my addition - not in original recipe. Only add if you want some heat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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