southern chicken fried steak and gravy

How To Make southern chicken fried steak and gravy

• 1

  in a flat dish or pan ( i use a pie pan) combine flour, salt, pepper, garlic powder and cayenne. whisk together.
• 2

  break the 2 eggs into a seperate bowl. dip steaks in egg and then flour mixture. (i only do this once but some people dip in egg, then flour, then egg again and flour again).
• 3

  make sure they are well coated with flour.
• 4

  in a skillet on top of the stove heat oil to sizzling. (when you put a drop of water in oil it sizzles).
• 5

  add steaks to hot oil being very careful since the oil is hot.
• 6

  cook 4-6 minute on each side until golden brown. remove steaks to a plate and cover to keep warm.
• 7

  pour hot oil from skillet until you have about 4 tablespoons remaining along with the browned crumbs and such in the pan.
• 8

  add 3-4 tablespoons of the leftover flour to the drippings and stir to mix well. add 2 cups milk and cook to boiling.
• 9

  remove when gravy gets to desired thickness. pour gravy over steaks and serve.
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