South Western Chop Suey

1
Lisa's Kitchen

By
@lakinl39

Full time career & single mom. Always on the go. I had to be creative. This is what I came up with quick delicious meal in under an hour. My son, family & friends love this meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 box
    macaroni and cheese
  • 1/2 bottle
    barbecue sauce
  • 1 lb
    ground beef
  • 1
    onion
  • 2 pinch
    garlic powder
  • 1 c
    asiago cheese, grated
  • 1/4 c
    half and half
  • 1/2 stick
    butter
  • 1 c
    french fried onions

How to Make South Western Chop Suey

Step-by-Step

  1. Prepare 2 boxes of mac n cheese, with butter & half & half & both packets of powdered cheese. The half & half with make a richer creamery taste to mac n cheese. Let stand to thicken.
  2. In a skillet, use nonstick spray, cut small onion & brown add ground beef, garlic powder & 1/2 bottle of favorite barbecue sauce, cook thoroughly.
  3. Mix mac n cheese with meat add 1/2 cup of asiago cheese, make sure to mix in cheese evenly through out mixture.
  4. preheat oven to 350 degrees. Take a baking pan, use nonstick spray & spread mixture evenly in pan. Take the extra 1/2 cup of asiago cheese & 1 cup of french fried onions, sprinkle evenly over top. Bake until cheese is fully melted & browned. Take out of oven, let cool for approx 5 minutes & serve. Great meal & enjoy.

    You can also substitute the asiago cheese for mozzarella cheese or great value fiesta mix shredded cheese.

Printable Recipe Card

About South Western Chop Suey

Course/Dish: Beef
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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