south western chop suey
(1 rating)
Full time career & single mom. Always on the go. I had to be creative. This is what I came up with quick delicious meal in under an hour. My son, family & friends love this meal.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For south western chop suey
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2 boxmacaroni and cheese
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1/2 bottlebarbecue sauce
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1 lbground beef
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1onion
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2 pinchgarlic powder
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1 casiago cheese, grated
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1/4 chalf and half
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1/2 stickbutter
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1 cfrench fried onions
How To Make south western chop suey
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1Prepare 2 boxes of mac n cheese, with butter & half & half & both packets of powdered cheese. The half & half with make a richer creamery taste to mac n cheese. Let stand to thicken. -
2In a skillet, use nonstick spray, cut small onion & brown add ground beef, garlic powder & 1/2 bottle of favorite barbecue sauce, cook thoroughly.
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3Mix mac n cheese with meat add 1/2 cup of asiago cheese, make sure to mix in cheese evenly through out mixture.
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4preheat oven to 350 degrees. Take a baking pan, use nonstick spray & spread mixture evenly in pan. Take the extra 1/2 cup of asiago cheese & 1 cup of french fried onions, sprinkle evenly over top. Bake until cheese is fully melted & browned. Take out of oven, let cool for approx 5 minutes & serve. Great meal & enjoy. You can also substitute the asiago cheese for mozzarella cheese or great value fiesta mix shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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