south western chop suey

How To Make south western chop suey

• 
  Step 1
  Prepare 2 boxes of mac n cheese, with butter & half & half & both packets of powdered cheese. The half & half with make a richer creamery taste to mac n cheese. Let stand to thicken.
• 
  Step 2
  In a skillet, use nonstick spray, cut small onion & brown add ground beef, garlic powder & 1/2 bottle of favorite barbecue sauce, cook thoroughly.
• 
  Step 3
  Mix mac n cheese with meat add 1/2 cup of asiago cheese, make sure to mix in cheese evenly through out mixture.
• 
  Step 4
  preheat oven to 350 degrees. Take a baking pan, use nonstick spray & spread mixture evenly in pan. Take the extra 1/2 cup of asiago cheese & 1 cup of french fried onions, sprinkle evenly over top. Bake until cheese is fully melted & browned. Take out of oven, let cool for approx 5 minutes & serve. Great meal & enjoy. You can also substitute the asiago cheese for mozzarella cheese or great value fiesta mix shredded cheese.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!