south west chipotle chili

(1 rating)
Recipe by
sue bronner
jacksonville, FL

Chili is always a crowd pleaser, and this recipe delivers a kicked-up Southwest flavor! The spicy blend of peppers and spices is sure to be a hit at your next gathering.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For south west chipotle chili

  • 1 lb
    ground beef
  • 3-4 md
    links of chirizo sausage
  • 1 md
    pablano pepper
  • 3-4 sm
    serrano chiles
  • 3-4 sm
    sweet peppers
  • 3 md
    chipotle peppers in adobo sauce
  • 1 Tbsp
    adobo sauce
  • 1 md
    onion, chopped
  • 3 can
    15 oz canned diced tomatoes for chili
  • 1 can
    14.5 oz canned stewed tomatoes
  • 1 can
    15 oz tomato sauce (plus addt'l water as needed)
  • 1 can
    15 oz canned black beans
  • 1 can
    16 oz canned kidney beans
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    cayenne pepper
  • 2 Tbsp
    hot sauce of choice
  • 1 Tbsp
    sugar
  • salt and pepper to taste

How To Make south west chipotle chili

  • 1
    Prep: In a large skillet over medium high heat, brown the ground beef and chirizo until cooked through. Chop all veggies and peppers; open canned beans, drain liquid and rinse.
  • 2
    In a large stock pot over medium heat, add meats, veggies, peppers, canned items and spices - simmer for 2 hour. Salt and pepper to taste.

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