south west chipotle chili
Chili is always a crowd pleaser, and this recipe delivers a kicked-up Southwest flavor! The spicy blend of peppers and spices is sure to be a hit at your next gathering.
prep time
30 Min
cook time
2 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 pound ground beef
- 3-4 medium links of chirizo sausage
- 1 medium pablano pepper
- 3-4 small serrano chiles
- 3-4 small sweet peppers
- 3 medium chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 medium onion, chopped
- 3 cans 15 oz canned diced tomatoes for chili
- 1 can 14.5 oz canned stewed tomatoes
- 1 can 15 oz tomato sauce (plus addt'l water as needed)
- 1 can 15 oz canned black beans
- 1 can 16 oz canned kidney beans
- 2 tablespoons chili powder
- 2 tablespoons cayenne pepper
- 2 tablespoons hot sauce of choice
- 1 tablespoon sugar
- - salt and pepper to taste
How To Make south west chipotle chili
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Step 1Prep: In a large skillet over medium high heat, brown the ground beef and chirizo until cooked through. Chop all veggies and peppers; open canned beans, drain liquid and rinse.
-
Step 2In a large stock pot over medium heat, add meats, veggies, peppers, canned items and spices - simmer for 2 hour. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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