South Of The Border Eggplant

Name: South Of The Border Eggplant
Ingredients: 4 slice bacon; 1 medium onion, finely chopped; 1 lb lean ground beef; 1 garlic clove, crushed; 1 medium green pepper, finely chopped; 1 medium eggplant, peeled and sliced; 1 tsp salt; 1/8 tsp pepper; 15 oz tomato sauce; 1/2 c feta cheese crumbles; 1 c seasoned croutons

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4 slice

bacon
1 medium

onion, finely chopped
1 lb

lean ground beef
1

garlic clove, crushed
1 medium

green pepper, finely chopped
1 medium

eggplant, peeled and sliced
1 tsp

salt
1/8 tsp

pepper
15 oz

tomato sauce
1/2 c

feta cheese crumbles
1 c

seasoned croutons
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How to Make South Of The Border Eggplant

Step-by-Step

In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.
Reserve bacon fat and remove bacon.
Set aside.
Add beef, onion, garlic and green pepper to reserved bacon fat.
Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
Stir to blend.
Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.