South Of The Border Eggplant
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 slice
- bacon
- 1 medium
- onion, finely chopped
- 1 lb
- lean ground beef
- 1
- garlic clove, crushed
- 1 medium
- green pepper, finely chopped
- 1 medium
- eggplant, peeled and sliced
- 1 tsp
- salt
- 1/8 tsp
- pepper
- 15 oz
- tomato sauce
- 1/2 c
- feta cheese crumbles
- 1 c
- seasoned croutons
How to Make South Of The Border Eggplant
- 1In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.
- 2Reserve bacon fat and remove bacon.
- 3Set aside.
- 4Add beef, onion, garlic and green pepper to reserved bacon fat.
- 5Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
- 6Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
- 7Stir to blend.
- 8Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
- 9Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.
About South Of The Border Eggplant
Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
