south of the border eggplant

Name: South Of The Border Eggplant
Ingredients: 4 slice(s) bacon; 1 medium onion, finely chopped; 1 pound(s) lean ground beef; 1 - garlic clove, crushed; 1 medium green pepper, finely chopped; 1 medium eggplant, peeled and sliced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 15 ounce(s) tomato sauce; 1/2 cup(s) feta cheese crumbles; 1 cup(s) seasoned croutons

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Ingredients

4 slices bacon
1 medium onion, finely chopped
1 pound lean ground beef
1 - garlic clove, crushed
1 medium green pepper, finely chopped
1 medium eggplant, peeled and sliced
1 teaspoon salt
1/8 teaspoon pepper
15 ounces tomato sauce
1/2 cup feta cheese crumbles
1 cup seasoned croutons

How To Make south of the border eggplant

Step 1

In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.

Step 2

Reserve bacon fat and remove bacon.
Step 3

Set aside.
Step 4

Add beef, onion, garlic and green pepper to reserved bacon fat.
Step 5

Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
Step 6

Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
Step 7

Stir to blend.
Step 8

Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
Step 9

Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.
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