South Of The Border Eggplant
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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4 slicebacon
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1 mediumonion, finely chopped
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1 lblean ground beef
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1garlic clove, crushed
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1 mediumgreen pepper, finely chopped
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1 mediumeggplant, peeled and sliced
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1 tspsalt
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1/8 tsppepper
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15 oztomato sauce
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1/2 cfeta cheese crumbles
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1 cseasoned croutons
How to Make South Of The Border Eggplant
- In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.
- Reserve bacon fat and remove bacon.
- Set aside.
- Add beef, onion, garlic and green pepper to reserved bacon fat.
- Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
- Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
- Stir to blend.
- Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
- Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.
About South Of The Border Eggplant
Course/Dish: Beef Other Main Dishes
Other Tag: Quick & Easy
