South of the Border Cheese Dip

South Of The Border Cheese Dip Recipe

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Melissa Hampton


super easy and delicious. great game day dip !!


★★★★★ 2 votes

10 Min
30 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 1 box
    velveta cheese product, larger box
  • 1 jar(s)
    black bean and corn salsa, any brand

How to Make South of the Border Cheese Dip


  1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
  2. Second, cut up cheese product into small squares and dump onto beef.
  3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.

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