South of the Border Casserole

South Of The Border Casserole

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Robert Priddy

By
@robertpriddy

Hola Gringo, This is one of my new southern touches to Mexican food. Give it a taste; good eats.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    ground chuck
  • 1 pkg
    taco seasoning
  • 2 c
    salsa
  • 1 (15 oz) can(s)
    black beans -- drained
  • 1 (2 oz) can(s)
    black olives -- drained and sliced
  • 1 (4 oz) can(s)
    green chilis -- drained
  • 1 (4 oz) can(s)
    mushrooms -- drained
  • 1 (8 oz) can(s)
    sweet corn -- drained
  • 4 c
    corn tortilla chips -- crushed
  • 3 c
    sour cream
  • 1 medium
    vidalia onion -- diced
  • 1/2 c
    fresh tomato -- chopped
  • 3 c
    cheddar cheese -- shredded

How to Make South of the Border Casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Add ground chuck and onion to large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, taco seasoning, then reduce heat, and let simmer for 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13 baking dish with cooking spray or coat down with olive oil.
  4. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.
  5. Spread sour cream over beef; sprinkle corn, mushrooms, chilis, olives, and fresh tomato over the sour cream.
  6. Top with Cheddar cheese.
  7. Bake in preheated oven for 30 minutes, or until hot and bubbly.

Printable Recipe Card

About South of the Border Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican



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