south of the border casserole
(2 RATINGS)
Hola Gringo, This is one of my new southern touches to Mexican food. Give it a taste; good eats.
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prep time
cook time
method
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yield
Ingredients
- 1 pound ground chuck
- 1 package taco seasoning
- 2 cups salsa
- 1 (15 oz) can black beans -- drained
- 1 (2 oz) can black olives -- drained and sliced
- 1 (4 oz) can green chilis -- drained
- 1 (4 oz) can mushrooms -- drained
- 1 (8 oz) can sweet corn -- drained
- 4 cups corn tortilla chips -- crushed
- 3 cups sour cream
- 1 medium vidalia onion -- diced
- 1/2 cup fresh tomato -- chopped
- 3 cups cheddar cheese -- shredded
How To Make south of the border casserole
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Step 1Preheat oven to 350.
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Step 2Add ground chuck and onion to large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, taco seasoning, then reduce heat, and let simmer for 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
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Step 3Spray a 9x13 baking dish with cooking spray or coat down with olive oil.
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Step 4Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.
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Step 5Spread sour cream over beef; sprinkle corn, mushrooms, chilis, olives, and fresh tomato over the sour cream.
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Step 6Top with Cheddar cheese.
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Step 7Bake in preheated oven for 30 minutes, or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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