"south of the border" burger

Name: "South of the Border" Burger
Yield: 4
Ingredients: 2 pound(s) lean ground beef; 3 tablespoon(s) tabasco chipotle pepper sauce, divided; 1 teaspoon(s) salt; 1/2 cup(s) mayonaise; 6 slice(s) pepper jack or monterey jack cheese; 6 - hamburger buns; 6 slice(s) tomato; 6 - lettuce leaves

(1 RATING)

32 Pinches

Jason Koch

Westland, MI

Updated on Mar 29, 2013

Tabasco Sauce Recipe

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yield 4-6 serving(s)

Ingredients

2 pounds lean ground beef
3 tablespoons tabasco chipotle pepper sauce, divided
1 teaspoon salt
1/2 cup mayonaise
6 slices pepper jack or monterey jack cheese
6 - hamburger buns
6 slices tomato
6 - lettuce leaves

How To Make "south of the border" burger

Step 1

Combine ground beef, 2 tbsp of tabasco sauce and salt in a large bowl and mix well; shape into 6 patties.

Step 2

Combine mayonnaise with remain tabasco sauce and mix well; set aside.
Step 3

Grill hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, tomato and lettuce.
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