south dakota meat loaf

Name: south dakota meat loaf
Prep time: 10 min
Cook time: 1 h 25 min
Yield: 6
Ingredients: 1 - egg; 1/3 cup(s) evaporated milk; 3/4 cup(s) quick cooking oats; 1/4 cup(s) chopped onions; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) rubbed sage; 1/8 teaspoon(s) pepper; 1 1/2 pound(s) ground beef; 1/4 cup(s) ketchup

(1 RATING)

63 Pinches 1 Photo

meggan hinson

freeland, MI

Updated on Sep 30, 2012

got this from my taste of home cook book. i think the best meat loaf i have had. very quick and easy to make!

Rate

tried this recipe on the family and it was a big hit! lots a flavor.

prep time 10 Min

cook time 1 Hr 25 Min

method ---

yield 6 servings

Ingredients

1 - egg
1/3 cup evaporated milk
3/4 cup quick cooking oats
1/4 cup chopped onions
2 tablespoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1 1/2 pounds ground beef
1/4 cup ketchup

How To Make south dakota meat loaf

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain

Step 2

Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.
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