sour kraus party dish
A party fovorite
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
Approximately 18 to 20 in small portions
Ingredients
- - 2 sticks salted butter, 1/2 lb thin sliced bacon cut into 1/2" pieces
- - 1 medium to large vidalia onions or sweet onions cut into large pieces, 2 lbs silver floss sour kraus rinsed lightly
- - 1- 12 ox box porabella mushrooms coarsely chopped, 1-12 oz box of no yoke egg noodles, cook as directed.
- - 1 tsp oregano, 1 tsp of italian seasoning
- - 2- 12 oz hillshire farms beef kielbasa sliced thin and halved. (or kielbasa of your choice)
How To Make sour kraus party dish
-
Step 1In large skillet add 1 tab butter and bacon, cook until almost crispy. Add onion and 2 tabs of butter, continue cooking until onions are translucent. Add mushrooms and cook until mushrooms are tender. Add Oregano and Italian seasoning, mix together.
-
Step 2Remove ingredients from stove and place in large mixing bowl. Return skillet to stove and add 2 tabs of butter and sour Kraus, cook until browned, turning as needed. Add sour Kraus to mixing bowl and combine ingredients. Return skillet to stove and add 2 tabs of butter and kielbasa, cooked until golden brown. Add to mixing bowl.
-
Step 3Cook egg noodles as instructed on package, drain and add to mixing bowl, add remaining butter to mixture in bowl and stir together. Salt to tast
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes