Sour Cream Meatballs in Cream of Chicken Soup
How to Make Sour Cream Meatballs in Cream of Chicken Soup
- Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well.
Roll into size meatball of your choice.
BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
- Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.