sour cream meatballs in cream of chicken soup
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we made 1500 meatballs and they went over very well.
prep time
45 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 2 - eggs
- 1 cup breadcrumbs
- 1 package dry onion soup mix
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 soup can milk or water
How To Make sour cream meatballs in cream of chicken soup
-
Step 1Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
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Step 2Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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