sour cream meat pie

Name: Sour Cream Meat Pie
Yield: 8
Ingredients: 1/2 pound(s) ground round; 16 ounce(s) tomato sauce; 8 ounce(s) cream cheese; 1 - medium diced onion; 10 ounce(s) egg noodles; 1 cup(s) sour cream; - salt and pepper to taste; 8 ounce(s) cheddar cheese, grated

(10 RATINGS)

344 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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yield 8 serving(s)

Ingredients

1/2 pound ground round
16 ounces tomato sauce
8 ounces cream cheese
1 - medium diced onion
10 ounces egg noodles
1 cup sour cream
- salt and pepper to taste
8 ounces cheddar cheese, grated

How To Make sour cream meat pie

Step 1

Step 2

Brown meat and onions; drain off fat.
Step 3

Add salt, pepper and tomato sauce. Simmer 10 minutes. Cook noodles and drain well.
Step 4

Add noodles, sour cream and cream cheese. Pour into a greased 9x12 inch baking dish. Cover with grated cheese. Bake at 350 for 20 minutes.
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