Sour Cream Meat Loaf

Sour Cream Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

CONNIE BOLDA

By
@DuplinLady

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

2 large
eggs
1/2 c
sour cream
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
very finely chopped onion
2 Tbsp
parsley
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/4 tsp
salt
1/4 tsp
lemon pepper
1 1/2 lb
extra lean ground beef

How to Make Sour Cream Meat Loaf

Step-by-Step

  • 1Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
  • 2Mix all ingredients together well. Pat into loaf pan.
  • 3Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
  • 4Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
  • 5Sour Cream Gravy:
  • 6One package dry brown gravy mix. One cup sour cream. Water according to package directions.
  • 7Prepare gravy according to package instruction adding the sour cream when mix is disolved.
  • 8Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

Printable Recipe Card

About Sour Cream Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...