/ Main Dishes
very finely chopped onion
extra lean ground beef
How to Make Sour Cream Meat Loaf
1Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
2Mix all ingredients together well. Pat into loaf pan.
3Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
4Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
6One package dry brown gravy mix. One cup sour cream. Water according to package directions.
7Prepare gravy according to package instruction adding the sour cream when mix is disolved.
8Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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About Sour Cream Meat Loaf