Sour Cream Meat Loaf

Sour Cream Meat Loaf

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CONNIE BOLDA

By
@DuplinLady

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 large
    eggs
  • 1/2 c
    sour cream
  • 1/4 c
    milk
  • 1/2 c
    dry bread crumbs
  • 1/4 c
    very finely chopped onion
  • 2 Tbsp
    parsley
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    lemon pepper
  • 1 1/2 lb
    extra lean ground beef

How to Make Sour Cream Meat Loaf

Step-by-Step

  1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
  2. Mix all ingredients together well. Pat into loaf pan.
  3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
  4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
  5. Sour Cream Gravy:
  6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
  7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
  8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

Printable Recipe Card

About Sour Cream Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy



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