sour cream meat loaf

Name: Sour Cream Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 large eggs; 1/2 cup(s) sour cream; 1/4 cup(s) milk; 1/2 cup(s) dry bread crumbs; 1/4 cup(s) very finely chopped onion; 2 tablespoon(s) parsley; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) lemon pepper; 1 1/2 pound(s) extra lean ground beef

(1 RATING)

70 Pinches

CONNIE BOLDA

Wallace, NC

Updated on Nov 5, 2010

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

2 large eggs
1/2 cup sour cream
1/4 cup milk
1/2 cup dry bread crumbs
1/4 cup very finely chopped onion
2 tablespoons parsley
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon lemon pepper
1 1/2 pounds extra lean ground beef

How To Make sour cream meat loaf

Step 1

Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.

Step 2

Mix all ingredients together well. Pat into loaf pan.
Step 3

Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
Step 4

Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
Step 5

Sour Cream Gravy:
Step 6

One package dry brown gravy mix. One cup sour cream. Water according to package directions.
Step 7

Prepare gravy according to package instruction adding the sour cream when mix is disolved.
Step 8

Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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