Sour Cream Meat Loaf

Sour Cream Meat Loaf Recipe

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CONNIE BOLDA

By
@DuplinLady

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

2 large
eggs
1/2 c
sour cream
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
very finely chopped onion
2 Tbsp
parsley
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/4 tsp
salt
1/4 tsp
lemon pepper
1 1/2 lb
extra lean ground beef

How to Make Sour Cream Meat Loaf

Step-by-Step

  • 1Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
  • 2Mix all ingredients together well. Pat into loaf pan.
  • 3Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
  • 4Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
  • 5Sour Cream Gravy:
  • 6One package dry brown gravy mix. One cup sour cream. Water according to package directions.
  • 7Prepare gravy according to package instruction adding the sour cream when mix is disolved.
  • 8Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

Printable Recipe Card

About Sour Cream Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy