savory sour cream burgers

★★★★★ 1 Review
IRPELLC avatar
By Diane Whitbeck
from Hopewell, VA

I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those times when only a big 'ol burger will do! Give it a try and let me know what you think.

serves 2
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For savory sour cream burgers

  • 3/4 lb
    lean ground beef
  • 1/4 c
    sour cream
  • 2 Tbsp
    green onion,thinly sliced
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    garlic powder
  • 1/4 c
    fine dried bread crumbs
  • salt and pepper, to taste
  • 2
    hamburger buns
  • 4 slice
    tomato, thinly sliced
  • 2
    lettuce leaves
  • additional sour cream, if desired
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How To Make savory sour cream burgers

  • 1
    Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
  • 2
    Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
  • 3
    Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.

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