Savory Sour Cream Burgers

Savory Sour Cream Burgers

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Diane Whitbeck

By
@IRPELLC

I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those times when only a big 'ol burger will do! Give it a try and let me know what you think.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 3/4 lb
    lean ground beef
  • 1/4 c
    sour cream
  • 2 Tbsp
    green onion,thinly sliced
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    garlic powder
  • 1/4 c
    fine dried bread crumbs
  • ·
    salt and pepper, to taste
  • 2
    hamburger buns
  • 4 slice
    tomato, thinly sliced
  • 2
    lettuce leaves
  • ·
    additional sour cream, if desired

How to Make Savory Sour Cream Burgers

Step-by-Step

  1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
  2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
  3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.

Printable Recipe Card

About Savory Sour Cream Burgers

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American



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