souperburger
(1 RATING)
I got this recipe out of a Campbell's Soup Cookbook many years ago.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 can (10 oz) tomato soup, undiluted
- 1 teaspoon prepared yellow mustard
- 1 dash black pepper
How To Make souperburger
-
Step 1In skillet, brown ground beef and onion, stirring to separate. Drain, if necessary.
-
Step 2Add soup and seasonings. Heat and cook 5 minutes, stirring occasionally Serve on hamburger buns.
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