Souper Meatloaf

Crystal Ball


This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any

★★★★★ 2 votes
15 Min
1 Hr


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about 3 lb
lean ground chuck
1 medium
onion finely chopped
1/2 c
green bell pepper finely chopped
1 can(s)
tomato soup divided
2 large
eggs beaten
1 1/2 c
oats or herbed stuffing
1/2 tsp
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
parsley flakes

How to Make Souper Meatloaf


  • 1Preheat oven to 350 degrees
  • 2In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
  • 3pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
  • 4Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

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About Souper Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #Dish, #main

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