Souper Meatloaf

Crystal Ball


This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any

★★★★★ 2 votes
15 Min
1 Hr


about 3 lb
lean ground chuck
1 medium
onion finely chopped
1/2 c
green bell pepper finely chopped
1 can(s)
tomato soup divided
2 large
eggs beaten
1 1/2 c
oats or herbed stuffing
1/2 tsp
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
parsley flakes


1Preheat oven to 350 degrees
2In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
3pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
4Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

About Souper Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #Dish, #main