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souper meatloaf

★★★★★ 2
a recipe by
Crystal Ball
Gastonia, NC

This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any

★★★★★ 2
prep time 15 Min
cook time 1 Hr

Ingredients For souper meatloaf

  • about 3 lb
    lean ground chuck
  • 1 md
    onion finely chopped
  • 1/2 c
    green bell pepper finely chopped
  • 1 can
    tomato soup divided
  • 2 lg
    eggs beaten
  • 1 1/2 c
    oats or herbed stuffing
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    parsley flakes

How To Make souper meatloaf

  • 1
    Preheat oven to 350 degrees
  • 2
    In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
  • 3
    pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
  • 4
    Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

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