souper crockpot roast

Name: Souper Crockpot Roast
Prep time: 20 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) beef chuck roast; 1 can(s) cream of mushroom condensed soup; 1 can(s) mushrooms; 1 can(s) green beans, any style; 1 package(s) lipton beefy onion soup; 4 large potatoes, cut in cubes

(1 RATING)

62 Pinches

Cindy Cooper

Topeka, KS

Updated on Mar 30, 2013

When I was growing up, my mom would place a chuck roast in aluminum foil, cover it with a mixture of cream of mushroom soup, and a package of onion soup. Then bake it in the oven for a few hours. After I got married, I adapted it for the crockpot. My husband likes my version even better!

Rate

No Image

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds beef chuck roast
1 can cream of mushroom condensed soup
1 can mushrooms
1 can green beans, any style
1 package lipton beefy onion soup
4 large potatoes, cut in cubes

How To Make souper crockpot roast

Step 1

Place beef chuck roast in the bottom of crockpot.

Step 2

Mix together all ingredients, except potatoes.
Step 3

Cover beef chuck roast with soup mixture.
Step 4

Add potatoes and cook for 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes