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souper chili

★★★★★ 1
phillydreaming avatar
a recipe by
nancy knowlton
@phillydreaming
ocala, FL

quick and easy yet so full flavored everyone will think it took hours to make!

►
★★★★★ 1
serves variable
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For souper chili

  • 1 1/2 lb
    ground beef 85/15
  • 1 lg
    bell pepper, diced
  • 1 lg
    onion, diced
  • 1 1/2 tsp
    garlic, minced
  • 1 1/2 tsp
    salt
  • 2 can
    family size tomato soup
  • 3 can
    kidney beans, lightly drained
  • 3 Tbsp
    chili powder, your favorite brand and strength
  • 1 can
    petite diced tomatoes, undrained

How To Make souper chili

  • 1
    brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
  • 2
    add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
  • 3
    bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
  • 4
    I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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