Souper Chili Recipe

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souper chili

nancy knowlton


quick and easy yet so full flavored everyone will think it took hours to make!

★★★★★ 1 vote
10 Min
40 Min
Stove Top


1 1/2 lb
ground beef 85/15
1 large
bell pepper, diced
1 large
onion, diced
1 1/2 tsp
garlic, minced
1 1/2 tsp
2 can(s)
family size tomato soup
3 can(s)
kidney beans, lightly drained
3 Tbsp
chili powder, your favorite brand and strength
1 can(s)
petite diced tomatoes, undrained


1brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
2add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
3bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
4I like to serve this 'nacho' with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy