souper chili

Name: souper chili
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef 85/15; 1 large bell pepper, diced; 1 large onion, diced; 1 1/2 teaspoon(s) garlic, minced; 1 1/2 teaspoon(s) salt; 2 can(s) family size tomato soup; 3 can(s) kidney beans, lightly drained; 3 tablespoon(s) chili powder, your favorite brand and strength; 1 can(s) petite diced tomatoes, undrained

(1 RATING)

29 Pinches

nancy knowlton

ocala, FL

Updated on May 3, 2013

quick and easy yet so full flavored everyone will think it took hours to make!

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prep time 10 Min

cook time 40 Min

method Stove Top

yield variable

Ingredients

1 1/2 pounds ground beef 85/15
1 large bell pepper, diced
1 large onion, diced
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons salt
2 cans family size tomato soup
3 cans kidney beans, lightly drained
3 tablespoons chili powder, your favorite brand and strength
1 can petite diced tomatoes, undrained

How To Make souper chili

Step 1

brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.

Step 2

add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
Step 3

bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
Step 4

I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked
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