souper chili

Souper Chili

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nancy knowlton

By
@phillydreaming

quick and easy yet so full flavored everyone will think it took hours to make!

Rating:

★★★★★ 1 vote

Serves:
variable
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef 85/15
  • 1 large
    bell pepper, diced
  • 1 large
    onion, diced
  • 1 1/2 tsp
    garlic, minced
  • 1 1/2 tsp
    salt
  • 2 can(s)
    family size tomato soup
  • 3 can(s)
    kidney beans, lightly drained
  • 3 Tbsp
    chili powder, your favorite brand and strength
  • 1 can(s)
    petite diced tomatoes, undrained

How to Make souper chili

Step-by-Step

  1. brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
  2. add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
  3. bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
  4. I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked

Printable Recipe Card

About souper chili

Course/Dish: Beef Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy



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