souper chili

Souper Chili Recipe

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nancy knowlton

By
@phillydreaming

quick and easy yet so full flavored everyone will think it took hours to make!

Rating:

★★★★★ 1 vote

Serves:
variable
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
ground beef 85/15
1 large
bell pepper, diced
1 large
onion, diced
1 1/2 tsp
garlic, minced
1 1/2 tsp
salt
2 can(s)
family size tomato soup
3 can(s)
kidney beans, lightly drained
3 Tbsp
chili powder, your favorite brand and strength
1 can(s)
petite diced tomatoes, undrained

How to Make souper chili

Step-by-Step

  • 1brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
  • 2add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
  • 3bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
  • 4I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked

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About souper chili

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy




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