Real Recipes From Real Home Cooks ®

souper chili

(1 rating)
Recipe by
nancy knowlton
ocala, FL

quick and easy yet so full flavored everyone will think it took hours to make!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For souper chili

  • 1 1/2 lb
    ground beef 85/15
  • 1 lg
    bell pepper, diced
  • 1 lg
    onion, diced
  • 1 1/2 tsp
    garlic, minced
  • 1 1/2 tsp
    salt
  • 2 can
    family size tomato soup
  • 3 can
    kidney beans, lightly drained
  • 3 Tbsp
    chili powder, your favorite brand and strength
  • 1 can
    petite diced tomatoes, undrained

How To Make souper chili

  • 1
    brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
  • 2
    add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
  • 3
    bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
  • 4
    I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked
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