Soup-er "Sloppy Joes"

Angie Robinson


So tasty -it's a hard to eat just one! try it with cheddar cheese soup..or with any creamed soup. I made this for a teenage party and they ate the whole thing and wanted me to make more! I have put this in the crock pot several times and it just gets better as it cooks.
You could add some finely diced zucchini also.

★★★★★ 1 vote
10 Min
15 Min


1 lb
ground chuck, cooked
1 can(s)
cream of mushroom soup, light
1/4 c
frozen or fresh diced onions
1-2 tsp
goya adobe seasioning
worcestershire sauce 1-2 tsp
salt and pepper to taste
a squirt of mustard and ketchup-optional
sandwich buns, toasted
top with cheese slices-optional


1Brown the beef with the onions and drain. (You can use ground turkey or ground chicken also.)
2Add the soup and seasoning and simmer for about 15 minutes. (here is where you can add the ketchup and mustard)
3Serve on buns-great topped with cheese and sliced pickles! Or spoon over noodles.

About this Recipe

Course/Dish: Soups, Beef
Other Tag: Quick & Easy