How to Make Soup Burgers
- Brown hamburger in a skillet over med-high heat, stirring often.
- Stir in diced onion and saute with hamburger until soft. Drain grease.
- Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.