soup burgers

Name: Soup Burgers
Cook time: 20 min
Ingredients: 1 1/2-2 pound(s) hamburger; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 medium onion, diced; 1 package(s) hamburger buns

(1 RATING)

49 Pinches

Robyn Jones

Cookeville, TN

Updated on Jan 12, 2012

My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.

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prep time

cook time 20 Min

method ---

yield Makes about 6 soup burgers

Ingredients

1 1/2-2 pounds hamburger
1 can cream of chicken soup
1 can cream of celery soup
1 medium onion, diced
1 package hamburger buns

How To Make soup burgers

Step 1

Brown hamburger in a skillet over med-high heat, stirring often.

Step 2

Stir in diced onion and saute with hamburger until soft. Drain grease.
Step 3

Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.
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