Soup Burgers

Soup Burgers Recipe

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Robyn Jones


My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.


★★★★★ 1 vote

Makes about 6 soup burgers
20 Min


  • 1 1/2-2 lb
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 medium
    onion, diced
  • 1 pkg
    hamburger buns

How to Make Soup Burgers


  1. Brown hamburger in a skillet over med-high heat, stirring often.
  2. Stir in diced onion and saute with hamburger until soft. Drain grease.
  3. Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.

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