SOS

Sos Recipe

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Jessica Hannan

By
@PansyAlvaris

SOS is a family staple. Easy, and it can be as simple or as fancy as you want it to be!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
lean ground beef, 93/7
1 small
onion, diced
2 stick
celery, diced
2 dash(es)
nutmeg
1 tsp
smoked black pepper
1 tsp
sea salt
1/4 tsp
red pepper flakes
1 tsp
creole seasoning
1/4 c
all purpose flour
2 Tbsp
vegetable oil
2 c
2% milk

How to Make SOS

Step-by-Step

  • 1Place ground beef, onions and celery in a skillet. Crumble to beef and sprinkle with the nutmeg, pepper, sea salt, red pepper flakes, and Creole seasoning. Brown beef over medium heat, crumbling it into very small pieces. When the beef is down, the veggies are done too.
  • 2Push the beef and veggies to one side of the pan.
    Put the vegetable oil in the empty part of the pan and add the flour. Stir it well and cook it until it bubbles, and you can smell it. Do not let it darken.
  • 3Stir in the milk slowly, making sure to break up any lumps. When all of the lumps are gone and the milk has been added, stir the beef into the milk and flour mixture.
  • 4Stirring constantly, let it simmer until it thickens, tasting to see if the raw flour taste is gone.
    If it is thickening too fast, remove from heat, and stir, and turn the heat down. It should take about 5 minutes.
  • 5Taste for salt and adjust as needed.
    Serve over mashed potatoes, biscuits, toast, slices of sourdough bread, etc.

Printable Recipe Card

About SOS

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #creamed, #spicy, #SOS