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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- 1/2 cup onions, chopped
- 1/4 cup green peppers, chopped
- - garlic powder to taste
- 16 ounces tomato sauce
- - sugar, to taste
- - salt and pepper to taste
How To Make sos in red sauce
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Step 1Brown ground chuck in a skillet.
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Step 2Drain.
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Step 3Add onions and green peppers.
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Step 4Cook until tender.
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Step 5Add garlic.
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Step 6Cook 2 more minutes and add the rest of the ingredients.
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Step 7Simmer for 15 minutes.
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Step 8Serve hot over toast, rolls or muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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