sos in red sauce

8 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1 pound ground chuck
  • 1/2 cup onions, chopped
  • 1/4 cup green peppers, chopped
  • - garlic powder to taste
  • 16 ounces tomato sauce
  • - sugar, to taste
  • - salt and pepper to taste

How To Make sos in red sauce

  • Step 1
    Brown ground chuck in a skillet.
  • Step 2
    Drain.
  • Step 3
    Add onions and green peppers.
  • Step 4
    Cook until tender.
  • Step 5
    Add garlic.
  • Step 6
    Cook 2 more minutes and add the rest of the ingredients.
  • Step 7
    Simmer for 15 minutes.
  • Step 8
    Serve hot over toast, rolls or muffins.

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Category: Beef

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