SOS ( ____ On A SHINGLE)

Sos        ( ____ On A Shingle) Recipe

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Jackie Adair


This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.


★★★★★ 1 vote

30 Min
10 Min


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  • 2-3 lb
    ground beef
  • 1 pkg
    frozen peas (or i can )
  • 8 c
  • 3 Tbsp
  • 1/2 c
  • ·
    salt and pepper to taste
  • 1 medium

How to Make SOS ( ____ On A SHINGLE)


  1. IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

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About SOS ( ____ On A SHINGLE)

Course/Dish: Beef
Other Tag: Quick & Easy

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