SODA CAN ROAST
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
10 Min
Cook:
8 Hr
Ingredients
- 1
- 4 lb. chuck roast
- 1
- 12 oz. bottle chili sauce
- 1
- onion, chopped
- 1
- 12 oz. can cola
- 1 Tbsp
- worcestershire sauce
How to Make SODA CAN ROAST
- 1Score roast in several places and fill each slit with a little salt & pepper.
- 2In skillet, sear roast on all sides. Transfer to sprayed 5-quart slow cooker/crock pot.
- 3Combine chili sauce, chopped onion, cola and Worcestershire & mix well. Pour over roast.
Cover and cook on low for 8-9 hours.
