SODA CAN ROAST
Rating:
★★★★★ 1 vote5
Serves:
6 to 8
Prep:
10 Min
Cook:
8 Hr
Ingredients
-
14 lb. chuck roast
-
112 oz. bottle chili sauce
-
1onion, chopped
-
112 oz. can cola
-
1 Tbspworcestershire sauce
How to Make SODA CAN ROAST
- Score roast in several places and fill each slit with a little salt & pepper.
- In skillet, sear roast on all sides. Transfer to sprayed 5-quart slow cooker/crock pot.
- Combine chili sauce, chopped onion, cola and Worcestershire & mix well. Pour over roast.
Cover and cook on low for 8-9 hours.
