SODA CAN ROAST
★★★★★ 1 vote5
Ingredients
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14 lb. chuck roast
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112 oz. bottle chili sauce
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1onion, chopped
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112 oz. can cola
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1 Tbspworcestershire sauce
How to Make SODA CAN ROAST
- Score roast in several places and fill each slit with a little salt & pepper.
- In skillet, sear roast on all sides. Transfer to sprayed 5-quart slow cooker/crock pot.
- Combine chili sauce, chopped onion, cola and Worcestershire & mix well. Pour over roast.
Cover and cook on low for 8-9 hours.